9 hours ago with 16 notes

Brittany Murphy at the “Happy Feet" Premiere (2006)

Brittany Murphy at the “Happy Feet" Premiere (2006)

(Source: lovebrittanyannemurphy)

9 hours ago with 41 notes

Sin City (2005)

Sin City (2005)

(Source: verticalfilm)

14 hours ago with 10,192 notes

satdjehuti:

thesassylorax:

milesjai:

hardwiredintothewired:

Worldstar Australia!!!!! Ohh shiiit!!!! #Worldstar

hold up aint nobody told me they can use their tails as third legs

I forget not everyone knows just how powerfully strong a kangaroo’s kick is when they support their whole weight on their tails.

Yeah this is WHY you don’t approach a wild Kangaroo …

(Source: vine.co)

14 hours ago with 159,184 notes

(Source: chukapi)

14 hours ago with 178,245 notes
helyon:

finally.

helyon:

finally.

(Source: medicinalcocaine)

14 hours ago with 296 notes
kmagazinelovers:

KARA Goo Hara - Oh Boy! Magazine Vol.51

kmagazinelovers:

KARA Goo Hara - Oh Boy! Magazine Vol.51

14 hours ago with 2,814 notes

(Source: jessicamaccormackrmack)

14 hours ago with 126,179 notes
facts-i-just-made-up:

A live Artichoke drinking at a river
Because Artichokes are classified as vegetables for import into the U.S. due to an 18th century zoning loophole, few in the country are even aware that they’re the thorax and abdomen of an animal.
The Artichoke lives mostly in tropical regions and lives on a diet of ants and small insects which it siphons up with its long, hollow tongue. Artichokes are seldom raised on farms owing to their small size and the ease of their escape, instead they’re trapped for food and exported, often constituting as much as 80% of a nation’s economy.
Only the meat connecting the scales of the Artichoke is edible, most of its body being condensed squamous cells. It’s heart is edible however, and is considered a delicacy by some gustibators.

facts-i-just-made-up:

A live Artichoke drinking at a river

Because Artichokes are classified as vegetables for import into the U.S. due to an 18th century zoning loophole, few in the country are even aware that they’re the thorax and abdomen of an animal.

The Artichoke lives mostly in tropical regions and lives on a diet of ants and small insects which it siphons up with its long, hollow tongue. Artichokes are seldom raised on farms owing to their small size and the ease of their escape, instead they’re trapped for food and exported, often constituting as much as 80% of a nation’s economy.

Only the meat connecting the scales of the Artichoke is edible, most of its body being condensed squamous cells. It’s heart is edible however, and is considered a delicacy by some gustibators.

(Source: androphilia)

14 hours ago with 54,949 notes

(Source: whoinvitedthegadfly)

14 hours ago with 230,999 notes